I was listening to the radio this morning and the question came up as to why some wine ages well and why you can have wines three years in a row from the same vineyard and while some will last others will not
Some of you will know that Avenda and I spent 11 years in France and three of those were learning to make wine with a year at Chateau Beauséjour, Montagne St Emilion with my good friend Pierre Bernault.